Paris 15e — est. 2019

We roast in the 15th, we source from four farms, we open at seven.

Séjour is a café and micro-roastery on rue de la Croix Nivert. We buy directly, roast in small batches, and brew with the assumption that you have nowhere else to be.

Origines

Four farms, three countries

We buy whole-crop lots, not auction selections. Each relationship started with a visit, a conversation, a shared meal. The farms are small — eight to thirty hectares — and the agreements are annual, renewable by mutual consent.

Our roasting follows the bean, not a house profile. Batch sizes stay under 12 kg so we can adjust mid-roast by smell and sound. Most weeks we run four to six batches, all sold within 14 days.

Nothing arrives pre-ground. We grind to order for every brew method and adjust throughout the day as humidity shifts. A machine-set grinder is a guess; a hand-checked grind is a promise.

Interior of a small Parisian coffee roastery, warm amber lighting, a black Probat roaster centered in the frame, burlap bags of green coffee beans stacked against a whitewashed wall, a wooden tasting bar with small ceramic cups, late afternoon light through tall windows, 50mm lens, warm muted palette with rich brown tones, quiet contemplative mood.
The Probat UG-22, installed 2019. Roasts 5–12 kg per batch.

Heures d'ouverture

Come by, we leave the light on

42, rue de la Croix Nivert

75015 Paris

Lundi–Vendredi 7 h – 18 h Samedi 8 h – 17 h Dimanche fermé

Kitchen service ends at 15 h. Coffee continues until closing.